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fluorescence detector  (JASCO Inc)


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    Structured Review

    JASCO Inc fluorescence detector
    Fluorescence Detector, supplied by JASCO Inc, used in various techniques. Bioz Stars score: 98/100, based on 5220 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/fluorescence+detector/JASCO+Fluorescence+Detectors/pm42588487-285-14-16
    Average 98 stars, based on 5220 article reviews
    fluorescence detector - by Bioz Stars, 2026-09
    98/100 stars

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    Related Articles

    High Performance Liquid Chromatography:

    Article Title: Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.
    Article Snippet: Rice noodles are a staple in Southeast Asia, but are low in protein, deficient in lysine, have a high glycemic index, and suffer excessive cooking loss (CL).. This study investigated the synergistic effects of Corchorus olitorius (moroheiya) leaf powder (MH; 0–3%) and Wolffia globosa protein concentrate (WGPC; 0–9%) on the physicochemical and nutritional properties of rice noodles.. Their combination enhanced protein, phenolic contents, and antioxidant activity.

    Article Title: A quinoa-associated Pantoea isolate displays salinity-responsive auxin production and promotes plant growth under salt stress
    Article Snippet: .. The HPLC system consisted of a binary pump (PU-4185 Binary; Jasco, Tokyo, Japan), a fluorescence detector (FP-4025; Jasco), an autosampler (AS-4150; Jasco), and a column oven (CO-4060; Jasco). ..

    Article Title: From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds.
    Article Snippet: 1 Centro para Investigaciones en Granos y Semillas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 2 Escuela de Química, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 3 Centro de Investigación en Biotecnología, Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago 159-7050, Costa Rica 4 Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, Stuttgart D-70599, Germany 5 Instituto de Investigaciones Agrícolas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica Abstract Rice (Oryza sativa L.) is a globally consumed staple food, commonly in its white rice form.. However, milling processes such as dehusking and polishing remove nutrient-dense outer layers, causing significant losses of key compounds like vitamin E, minerals, and other bioactives (i.e. γ-oryzanol and polyphenols).. This study evaluated the impact of rice milling on nutrient retention in 11 rice samples from subspecies Indica, Aromatic, and Japonica grown in Costa Rica, and for selected samples examined the in vitro bioaccessibility and Caco-2 cellular absorption of major bioactive compounds in rice bran.

    Article Title: Sex-specific alterations in CRF and dopaminergic markers in the lateral septum and mesolimbic system following chronic high-fat diet exposure in rats
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Article Title: Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability.
    Article Snippet: The resulting extract was centrifuged (15.000×g, 10 min, 10 ◦C, Thermo Scientific Heraeus Multifuge X1R Centrifuge, Osterode am Harz, Germany) after the addition of NaCl saturated solution, and the supernatant collected and evaporated under a nitrogen stream. .. The analysis was performed using an HPLC system equipped with a fluorescence detector (HPLC-FD, FP-2020, Jasco, Easton, USA). ..

    Article Title: Diet-induced obesity impairs refeeding responses and downregulates lateral septal GLP-1R in male rats: an effect reversed by weight-loss treatment
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Article Title: Technofunctional Properties and Proteomic Profiling of Sesame Cake Protein Isolates Obtained by Green Extraction Methods and Treated with Cold Plasma.
    Article Snippet: .. The detection was performed with high-performance liquid chromatography (Shimadzu, Kyoto, Japan) equipped with a fluorescence detector (JASCO FP-4025, Kyoto, Japan) and a C18 column (150 × 4.60 mm). ..

    Derivatization:

    Article Title: Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.
    Article Snippet: Rice noodles are a staple in Southeast Asia, but are low in protein, deficient in lysine, have a high glycemic index, and suffer excessive cooking loss (CL).. This study investigated the synergistic effects of Corchorus olitorius (moroheiya) leaf powder (MH; 0–3%) and Wolffia globosa protein concentrate (WGPC; 0–9%) on the physicochemical and nutritional properties of rice noodles.. Their combination enhanced protein, phenolic contents, and antioxidant activity.

    Article Title: Sex-specific alterations in CRF and dopaminergic markers in the lateral septum and mesolimbic system following chronic high-fat diet exposure in rats
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Article Title: Diet-induced obesity impairs refeeding responses and downregulates lateral septal GLP-1R in male rats: an effect reversed by weight-loss treatment
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Fluorescence:

    Article Title: Structural and nutritional optimization of rice noodles using Corchorus olitorius leaf powder and Wolffia globosa protein concentrate: A mechanistic and multifunctional approach.
    Article Snippet: Rice noodles are a staple in Southeast Asia, but are low in protein, deficient in lysine, have a high glycemic index, and suffer excessive cooking loss (CL).. This study investigated the synergistic effects of Corchorus olitorius (moroheiya) leaf powder (MH; 0–3%) and Wolffia globosa protein concentrate (WGPC; 0–9%) on the physicochemical and nutritional properties of rice noodles.. Their combination enhanced protein, phenolic contents, and antioxidant activity.

    Article Title: A quinoa-associated Pantoea isolate displays salinity-responsive auxin production and promotes plant growth under salt stress
    Article Snippet: .. The HPLC system consisted of a binary pump (PU-4185 Binary; Jasco, Tokyo, Japan), a fluorescence detector (FP-4025; Jasco), an autosampler (AS-4150; Jasco), and a column oven (CO-4060; Jasco). ..

    Article Title: From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds.
    Article Snippet: 1 Centro para Investigaciones en Granos y Semillas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 2 Escuela de Química, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 3 Centro de Investigación en Biotecnología, Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago 159-7050, Costa Rica 4 Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, Stuttgart D-70599, Germany 5 Instituto de Investigaciones Agrícolas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica Abstract Rice (Oryza sativa L.) is a globally consumed staple food, commonly in its white rice form.. However, milling processes such as dehusking and polishing remove nutrient-dense outer layers, causing significant losses of key compounds like vitamin E, minerals, and other bioactives (i.e. γ-oryzanol and polyphenols).. This study evaluated the impact of rice milling on nutrient retention in 11 rice samples from subspecies Indica, Aromatic, and Japonica grown in Costa Rica, and for selected samples examined the in vitro bioaccessibility and Caco-2 cellular absorption of major bioactive compounds in rice bran.

    Article Title: Sex-specific alterations in CRF and dopaminergic markers in the lateral septum and mesolimbic system following chronic high-fat diet exposure in rats
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Article Title: Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability.
    Article Snippet: The resulting extract was centrifuged (15.000×g, 10 min, 10 ◦C, Thermo Scientific Heraeus Multifuge X1R Centrifuge, Osterode am Harz, Germany) after the addition of NaCl saturated solution, and the supernatant collected and evaporated under a nitrogen stream. .. The analysis was performed using an HPLC system equipped with a fluorescence detector (HPLC-FD, FP-2020, Jasco, Easton, USA). ..

    Article Title: Diet-induced obesity impairs refeeding responses and downregulates lateral septal GLP-1R in male rats: an effect reversed by weight-loss treatment
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Article Title: Technofunctional Properties and Proteomic Profiling of Sesame Cake Protein Isolates Obtained by Green Extraction Methods and Treated with Cold Plasma.
    Article Snippet: .. The detection was performed with high-performance liquid chromatography (Shimadzu, Kyoto, Japan) equipped with a fluorescence detector (JASCO FP-4025, Kyoto, Japan) and a C18 column (150 × 4.60 mm). ..

    Extraction:

    Article Title: From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds.
    Article Snippet: 1 Centro para Investigaciones en Granos y Semillas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 2 Escuela de Química, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 3 Centro de Investigación en Biotecnología, Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago 159-7050, Costa Rica 4 Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, Stuttgart D-70599, Germany 5 Instituto de Investigaciones Agrícolas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica Abstract Rice (Oryza sativa L.) is a globally consumed staple food, commonly in its white rice form.. However, milling processes such as dehusking and polishing remove nutrient-dense outer layers, causing significant losses of key compounds like vitamin E, minerals, and other bioactives (i.e. γ-oryzanol and polyphenols).. This study evaluated the impact of rice milling on nutrient retention in 11 rice samples from subspecies Indica, Aromatic, and Japonica grown in Costa Rica, and for selected samples examined the in vitro bioaccessibility and Caco-2 cellular absorption of major bioactive compounds in rice bran.

    Injection:

    Article Title: From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds.
    Article Snippet: 1 Centro para Investigaciones en Granos y Semillas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 2 Escuela de Química, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica 3 Centro de Investigación en Biotecnología, Escuela de Biología, Instituto Tecnológico de Costa Rica, Cartago 159-7050, Costa Rica 4 Department of Food Biofunctionality, Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, Stuttgart D-70599, Germany 5 Instituto de Investigaciones Agrícolas, Universidad de Costa Rica, San Pedro, San José 11501-2060, Costa Rica Abstract Rice (Oryza sativa L.) is a globally consumed staple food, commonly in its white rice form.. However, milling processes such as dehusking and polishing remove nutrient-dense outer layers, causing significant losses of key compounds like vitamin E, minerals, and other bioactives (i.e. γ-oryzanol and polyphenols).. This study evaluated the impact of rice milling on nutrient retention in 11 rice samples from subspecies Indica, Aromatic, and Japonica grown in Costa Rica, and for selected samples examined the in vitro bioaccessibility and Caco-2 cellular absorption of major bioactive compounds in rice bran.

    Article Title: Sex-specific alterations in CRF and dopaminergic markers in the lateral septum and mesolimbic system following chronic high-fat diet exposure in rats
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..

    Article Title: Diet-induced obesity impairs refeeding responses and downregulates lateral septal GLP-1R in male rats: an effect reversed by weight-loss treatment
    Article Snippet: .. The mixture was shaken for 90 s to complete the derivatization and injected into HPLC coupled to fluorometric detection (FD) with the following configuration: Isocratic pump (model PU-4180, Jasco Co. Ltd., Tokyo, Japan), C18-column (model Kromasil 100-3.5-C18, AkzoNobel, Bohus, Sweden), and fluorescence detector (model FP-4025, Jasco Co. Ltd., Tokyo, Japan). ..



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